• APPETIZERS

  • ALL ABOUT PASTA

  • PESTO and other sauces

  • "PRIMI"

  • "SECONDII" and sidedishes

  • CHEESE RECIPES

  • DESSERTS

  • HOME

  • LINKS

  • U RecettAriel

    FOCACCIA, BREAD AND POLENTA

    Bread requires a special mention as Italians always eat bread with their meal. We do not butter it so you will not find butter on the table.
    We serve bread either in rolls or cut into thick slices. You will not find a knife for the bread as we break it with our fingers into morsels.

  • FOCACCIA

  • FOCACCIA COL FORMAGGIO - CHEESE FILLED FOCACCIA

  • POLENTA

  • CASENTA, RAFEZOIRA E FUGASSETTE DE GRANON -- MAIZE-FLOUR LITTLE CAKES

  • PAN MARTIN